Director of Engineering - The Nell New York

Aspen Skiing Company•New York, NY

2d•$140,000 - $170,000•Onsite

About The Position

The Director of Engineering is responsible for the interior and exterior maintenance of the hotel and surrounding areas, and provides leadership, planning, organization, and direction for the hotel Engineering department. This is an operational manager position that also includes some maintenance engineer duties. The position reports to the General Manager. The Director oversees Engineering department and vendor operations, facilities management, budgets, purchasing and inventory, work orders, and preventative maintenance programs. The role involves responding to and completing general maintenance requests throughout the hotel and related properties, maintaining compliance and safety standards, and supporting guest requests and room calls. The position is year-round and regular full-time. The annual salary range is $140,000–$170,000, with actual pay dependent on budget and experience; salaried roles are eligible for a bonus. Applications are accepted until November 29, 2026.

Requirements

At least 5 years of facility management experience; hotel facility experience preferred.
Licensed or certified in CPR and OSHA certified.
Proficient knowledge of building maintenance, including electrical, plumbing, and HVAC.
Knowledge of hotel operations and familiarity with the construction process.
Previous maintenance or construction experience.
Knowledge and experience with elevators, power, water and sewer distribution, fire codes and fire protection, ADA, EPA, and hotel mechanical equipment.
Competence with computer programs such as Microsoft Office.
Familiarity with hotel fire and safety procedures and ability to assist during emergencies or security events as directed.
Strong organizational, team-building, and communication skills.
Ability to complete tasks and projects delegated by the manager and assist other departments as business volumes and staff levels demand.
Ability to create a secure and enjoyable work environment, review employees' personal goals and objectives, and practice friendly, sincere management.
Ability to analyze numbers and understand their impact on project costs and budgeting.
Ability to identify process improvements and best practices.
Ability to respond adequately to emergency calls.
Ability to reach, crouch, kneel, stand, and bend for extended periods.
Ability to work in adverse conditions and use protective equipment to prevent exposure to hazardous materials; may also work in an office environment and walk on slippery or uneven surfaces.
Ability to frequently lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

College degree preferred.
Hotel facility management experience preferred.
Bilingual Spanish/English language skills are a plus.

Responsibilities

Assist with and oversee Engineering department and vendor operations.
Assist with capital budget planning and department budget planning.
Ensure labor and expense budgets are followed; anticipate and address potential budget overages and communicate actions to the General Manager.
Ensure compliance standards are met, including OSHA and GHS regulations.
Make financial decisions related to day-to-day operations.
Manage purchasing and inventory.
Ensure work orders are tracked, completed, and prioritized.
Respond to and complete general maintenance requests throughout the hotel, surrounding areas, and related properties.
Oversee property facilities management, including owner relationships, property walks, budget preparation, guest requests, and room calls.
Address safety hazards, report suspicious persons or activities to management, and follow hotel, city, and state safety standards and ordinances.
Maintain tools in a clean and orderly condition.
Set up and execute preventative maintenance programs.
Provide supervision and direction to engineering technicians and perform safety inspections.
Assist in emergencies or security events as directed by management and respond adequately to emergency calls.
Keep the General Manager informed of guest comments and concerns.
Perform other duties as assigned.