Brookdale Bayshore is hiring a Director of Dining Services to direct the community’s food service operations, including food preparation, dining room operations, and meal delivery. The director purchases food and manages inventory, budgets, vendor service, and quality while ensuring residents receive nutritious, high-quality meals in a safe and sanitary environment. The role also plans dining events and themes with other community staff and may cater events requested by residents or staff. The director leads kitchen, dining room, catering, and delivery supervisors and their teams; develops menus with chefs and cooks; and works with residents and other care staff to accommodate preferences and dietary needs. The position develops and monitors department budgets, purchasing, staffing, and inventory, and seeks ways to improve dining experiences and operations. Occasional travel and occasional weekend, evening, or night work may be needed to ensure shift coverage.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed