Director of Dining Services - Corporate Dining (NY

Compass Group•New York, NY

50d•$95,000 - $105,000•Hybrid

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary: The Director of Dining Services, reporting directly to the Vice President of Operational Excellence, holds duties related to the day-to-day operations of a designated client account. This position requires excellent communication skills, the ability to multitask, strong operational leadership and staff management skills, and a superior relationship-building ability. In this role, you will be assigned to various client accounts primarily in the NYC region and may support day to day operations or a number of strategic initiatives; new account start-ups, client/management transitions, etc. If you are a dynamic foodservice leader with strong business etiquette, you consistently enjoy new challenges and projects, and are looking to grow your management career, this is the opportunity for you!

Requirements

Five years of complex foodservice operation experience
Previous experience managing a budget

Nice To Haves

High volume production and catering experience, preferred
Desire to learn and grow with a top-notch foodservice company

Responsibilities

Manages day to day operations of an account
Maintains excellent relationships with customers, guests and Client as well as other departments
Oversees P&L and budgeting as it pertains to the account
Conducts HR functions including hiring, progressive counseling, terminations
Oversees scheduling, payroll and team training
Works with the Chef and management team to ensure top-quality food
Rolls out new culinary programs in conjunction with Comop-notchpany marketing and culinary team