DIRECTOR OF DINING SERVICES - APEX, NC

Compass Group•Apex, NC

3d•$80,000 - $117,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As a Director of Dining Services, you will oversee the day-to-day operations of a dining account, ensuring exceptional service, high-quality food offerings, and strong client satisfaction. This role requires a dynamic leader who can manage teams, drive financial performance, and maintain strong client relationships in a high-volume environment.

Requirements

3–5 years of progressive foodservice management experience
High-volume production and catering experience required
Proven experience managing budgets and financial performance (P&L accountability)
Strong leadership and team-building skills
Excellent communication skills, with the ability to engage at both team and executive levels
Demonstrated commitment to safety, inclusion, and culture-building initiatives
Strong understanding of accounting practices and ability to adhere to financial standards

Nice To Haves

Bachelor’s degree in Hospitality, Culinary Arts, or a related field preferred
Experience in corporate dining (B&I accounts) is a plus

Responsibilities

Lead and manage daily dining operations, ensuring efficiency, quality, and consistency
Build and maintain strong relationships with clients, customers, guests, and cross-functional teams
Partner with the Executive Chef and leadership team to develop menus and deliver high-quality culinary programs
Oversee financial performance, including full P&L management, budgeting, forecasting, and cost controls
Ensure all food and service offerings meet company standards for quality, safety, and presentation
Implement and roll out new culinary programs and initiatives
Manage, develop, and motivate a team of associates, fostering a culture of safety, inclusion, and engagement
Ensure compliance with company policies, food safety regulations, and sanitation standards
Communicate effectively with senior leadership and stakeholders on operational performance