Director of Dining Services

The Palace • Weston, FL

2d • Onsite

About The Position

The #1 Priority of this position is to assist the Director of Food Services in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory.

Requirements

• High school degree or equivalent (GED).
• At least two (2) years of experience in food service.
• Ability to speak, read & write English with good comprehension.
• Basic math skills required.
• Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements.
• Must be familiar with AHCA Regulations, State and Federal Laws.

Nice To Haves

• Spanish preferred.
• Responsible, always on time, resourceful, very accurate and detail-oriented.
• Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations.
• Must be able to work under pressure and multi-task.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
• Demonstrate excellent verbal communications, interpersonal skills and empathetic listening.
• Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people.

Responsibilities

• Supervise, train and prepare daily schedule for the waiters and waitresses.
• Manage breakfast, lunch and dinner service.
• Maintain standards for safety, sanitation and storage of food supplies.
• Interact courteously and tactfully with managers, coworkers, customers, vendors, residents and resident family members.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED