Director of Dining Services
Upper Crust Food Service•Columbia, MO
•$60,000 - $62,000•Onsite
About The Position
The Director of Dining Services leads all dining operations for a local college, with ownership of client satisfaction, financial performance, and team leadership. The role ensures consistent delivery of high-quality, from-scratch food and an excellent student and partner experience in line with Upper Crust Food Service standards.
Requirements
- 3–5+ years of foodservice or hospitality leadership experience.
- Strong financial and operational management skills.
- Proven ability to lead teams and manage client relationships.
- Excellent communication and problem-solving skills.
- ServSafe certification or ability to obtain it.
- Must be a trained chef with experience in high-volume caterings and leading staff of 20 or more.
Responsibilities
- Own P&L performance, including budgeting, cost control, and financial results.
- Lead, coach, and develop on-site culinary and service teams.
- Build and maintain strong relationships with campus partners and stakeholders.
- Oversee menu execution to ensure quality, variety, and adherence to standards.
- Ensure food safety, cleanliness, and operational compliance.
- Partner with leadership to implement new programs and drive performance.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
