Director of Dining Services

The Barclay at Boynton Beach•Boynton Beach, FL

About The Position

QSL Management is seeking a Director of Dining Services for The Barclay at Boynton Beach. The role provides organizational structure and oversees effective, efficient daily operations of the dietary department, including menu implementation, staff scheduling, and ordering supplies to support a high-quality dining experience for residents. The director demonstrates a commitment to food and service quality, maintains a kitchen and dining environment that supports teamwork, safety, hygiene, and cleanliness, and ensures compliance with regulatory agencies and state requirements. The position also requires cooking and preparing meals.

Requirements

Have a caring heart and willingness to serve others.
Have 2–3 years of related culinary experience in a senior cook or higher role.
Have an associate or bachelor's degree in culinary arts or hospitality.
Have ServSafe Certification and Food Manager Certification.
Be flexible to work a variety of shifts, including holidays and weekends.

Nice To Haves

Senior living experience.
2–3 years of experience managing staff in the hospitality/restaurant industry or a long-term care facility.
Self-motivation and creativity in culinary experience.
Experience handling regulatory agencies and state requirements.
Knowledge of a POS system.

Responsibilities

Provide organizational structure for the dietary department and ensure effective, efficient daily operations.
Implement menus, schedule staff, and order supplies to provide a high-quality dining experience for residents.
Maintain high standards of food quality and service quality.
Maintain a kitchen and dining environment that promotes teamwork, safety, proper hygiene, and cleanliness.
Maintain compliance with regulatory agencies and state requirements.
Cook and prepare meals.