Director of Dining Services

The Aspenwood Company - The Doliver of Tanglewood • Houston, TX

27d • $95,000 - $100,000

About The Position

The Director of Dining Services plans and supervises dining department activities serving residents, employees, and guests. The role provides technical and administrative direction for food planning, menu development, and the preparation and service of regular and therapeutic diets. It oversees dining staff and department operations, manages the budget, ensures compliance with food safety and sanitation requirements, and supports a high-quality dining experience. The Director works with other departments on community events, develops and supports staff, and addresses dining-related concerns to promote resident and guest satisfaction. The position is located at The Doliver of Tanglewood.

Requirements

• Five or more years of experience as an Executive Chef.
• Three years of management or administrative experience, preferably as an Assistant Director, including planning and budgeting.
• Three to five years of experience in senior living dining services.
• Valid driver’s license and a driving record that meets the employer’s insurance standards.
• ServeSafe certification.
• Excellent communication and customer service skills.
• Must pass a background check and drug screen.

Nice To Haves

• Culinary degree preferred.
• Assistant Director experience is preferred.

Responsibilities

• Plan and supervise dining services activities for residents, employees, and guests.
• Provide technical guidance and administrative direction for food planning, menu formulation, and the preparation and serving of regular and therapeutic diets.
• Supervise, manage, and evaluate employees engaged in food preparation and food services.
• Develop and monitor the dining services budget while maintaining cost control and quality standards.
• Ensure compliance with health and safety regulations, including food safety and sanitation standards.
• Coordinate with other departments to support community events and a cohesive dining experience.
• Train, mentor, and support dining services staff, fostering a positive and efficient work environment.
• Address and resolve dining services issues or concerns to ensure resident and guest satisfaction.

Benefits

• 401(k) with a 4% safe harbor match.
• Perks at Work discounted purchase pricing.
• Holiday pay, including a floating holiday.
• Generous PTO that rolls over year over year.
• Employee Assistance Program.
• Healthcare options.
• Paycheck advances.
• Financial hardship programs.
• Compassionate leave.
• PTO cashout option.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed