Director of Dining Services

MBK Senior Living•Cedar Hill, UT

68d•Onsite

About The Position

At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others! Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more! Job Description Schedule- Typically Monday thru Friday, 9am-5pm, Holiday Hours as needed. Salaried Role starting at $62,000-$70,000/yr. depending on experience. Job Summary: The Director of Dining Services leads the dining program to ensure outstanding hospitality and a high-quality experience for residents, families, and guests. This role oversees food production, menu development, safety compliance, and departmental budgets, while building and mentoring a high-performing team aligned with MBK’s mission and values.

Requirements

High school diploma or equivalent (GED), required.
5+ years in dining or hospitality leadership, required.
ServSafe and Food Handler’s Certificate required.
Demonstrated proficiency using Microsoft Office Suite (e.g., Word, Excel, and Outlook) and operating standard office equipment.
Must complete required Background clearances, health screening and provide negative TB test results within 7 days of employment (must be within the last 6 months).
Must have excellent written and verbal communication skills, including the ability to speak, write and read English and must be comfortable with speaking in public settings and presenting to small groups.
Must possess the ability to always deal tactfully and professionally with personnel, residents, family members, and guests.
Must possess strong organizational, problem-solving, and time management skills.
Must possess the ability to make sound, independent decisions when circumstances warrant, remain calm, and effectively manage conflicts, stressful, or emergency situations.

Nice To Haves

College coursework or degree, preferred.
Senior living experience, preferred.

Responsibilities

Interview, hire, train, coach, supervise, and retain dining staff.
Set performance goals and timelines, monitor performance of Executive Chefs, Cooks, Dishwashers, Dining Managers, Dining Supervisors, and Servers.
Make employment decisions in the interest of MBK, including transfer, suspend, promote, discharge, assign, reward, or counsel team members.
Participate as Manager on Duty (MOD) and collaborate as a member of the leadership team.
Prepare high-quality meals in a timely and consistent manner with local customs and tastes.
Maintain inventory control on quantity and condition of all kitchen equipment and ensure a monthly inventory of china, glass, and silver is conducted.
Manage department budget (food, supplies, and labor) and purchasing from approved vendors.
Establish menus with recipes to support them in collaboration with the Chef.
Continually check the market for new ideas, cooking techniques, and products.
Ensure compliance with health and safety regulations regarding food preparation, storage, service, and safe working conditions of all food service equipment.
Monitor food preparation methods, portion sizes, garnishing, and presentation of food to ensure consistent quality standards are met.
Investigate and resolve resident comments and suggestions regarding food selection, quality, and/or service.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Conduct departmental planning and forecasting, and fluidly manage operations based on occupancy and economic conditions.
Model high standards of personal appearance and grooming, which includes wearing a name tag when working.
Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
Understand and comply with Federal, State, and local regulations, and company policies and procedures to ensure compliance with health and safety regulations across all dining operations.
Promote a culture of engagement and continuous improvement by leading with a spirit of teamwork and open communication and by utilizing consistent mentoring, coaching, and recognition, in alignment with MBK principles and core values.
Perform other job duties or special projects as assigned or requested by the Executive Director (ED).

Benefits

Impacting lives and building lasting relationships
Executing exceptional signature programs in dining, fitness, wellness, and care
A supportive community team that encourages personal and professional growth and celebrates your success
A fun-filled, energetic environment that's centered in hospitality and high-quality service
Competitive salaries
Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
Education loan assistance & scholarships
Financial and legal services
Team Member discounts
Health and Wellness resources
Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
Childcare and eldercare assistance
Flexible spending accounts