The Director of Dining Services oversees the day-to-day operations of a healthcare dining account, ensuring food quality, service excellence, and operational performance. This is a hands-on, visible leadership role requiring strong relationships with nursing leadership, clients, associates, patients, guests, and other hospital departments. The director leads by example, coaches and develops talent, fosters a positive and collaborative team culture, and promotes engagement, accountability, and continuous improvement. The role partners with the Chef and management team to provide an outstanding patient and guest dining experience and to implement culinary programs and service initiatives.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed