Director of Dining Services - Valparaiso, IN
Compass Group•Valparaiso, IN
•$90,000 - $95,000
About The Position
The Director of Dining Services oversees day-to-day operations for a dining account and manages and leads a team of associates. The role manages client relations and ensures that food offered to customers is of superior quality. It also involves overseeing account profit and loss and budgeting, working with the Chef and management team on menus and food quality, and rolling out new culinary programs.
Requirements
- Three to five years of foodservice operation experience.
- High-volume production and catering experience is essential.
- Previous experience managing a budget.
Nice To Haves
- A bachelor of science degree, hospitality degree, or culinary degree is preferred.
- Desire to learn and grow with a top-notch foodservice company.
Responsibilities
- Maintain excellent relationships with customers, guests, clients, and other departments.
- Work with the Chef and management team to create menus and provide top-quality food.
- Oversee account profit and loss and budgeting.
- Roll out new culinary programs.
- Oversee day-to-day dining account operations and manage and lead a team of associates.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Flexible time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
