DIRECTOR OF DINING SERVICES

Compass Group•Louisville, KY

19d•$90,000 - $95,000

About The Position

The Director of Dining Services oversees the day-to-day operations of a dining account and manages and leads a team of associates. The role is responsible for client relations and ensuring that food offered to customers is of superior quality. The Director works with the Chef and management team to create menus and provide top-quality food, oversees account profit and loss and budgeting, and rolls out new culinary programs. This is a new-business position with Morrison Healthcare in Louisville, Kentucky. The role includes maintaining relationships with customers, guests, clients, and other departments. Applications are accepted on an ongoing basis.

Requirements

Three to five years of foodservice operation experience.
High-volume production and catering experience.
Previous experience managing a budget.

Nice To Haves

A BS, hospitality degree, or culinary degree is preferred.
Desire to learn and grow with a top-notch foodservice company.

Responsibilities

Oversee the day-to-day operations of a dining account.
Manage and lead a team of associates.
Maintain excellent relationships with customers, guests, clients, and other departments.
Work with the Chef and management team to create menus and provide top-quality food.
Oversee account profit and loss and budgeting.
Roll out new culinary programs.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance and AD
Disability insurance
Retirement plan
Flexible Time Off
Paid parental leave
Holiday time off (varies by site/state)
Personal leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Additional paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.