Director of Dining Services

Compass Group•Albany, KY

20d•$51,000

About The Position

The Director of Dining Services leads day-to-day foodservice operations for a 25-bed healthcare account. The position manages a team of 8 employees and is responsible for client relationships, account profitability, and talent development. The schedule is Monday through Friday, 7:30 a.m. to 5:30 p.m., with weekends as needed for staff support. Morrison Healthcare is a Compass Healthcare company providing food and nutrition services to hospitals and healthcare systems. The company describes its work as creating personalized dining experiences and using culinary, nutritional, and operational expertise to support client missions.

Requirements

Two to four years of foodservice management experience.
Strong leadership and communication skills.
Financial and business acumen.
Desire to learn and grow.

Nice To Haves

Certified Dietary Manager (CDM) certification is preferred.

Responsibilities

Oversee all profit-and-loss activities and budgeting for the account.
Maintain excellent relationships with the client.
Work with the Chef and management team to create nutritious, high-quality food for students.
Implement new culinary programs in conjunction with the Company marketing and culinary teams.
Act as a liaison between the Company, the Client, and the community.
Lead day-to-day foodservice operations and manage a team of 8 employees.
Manage account profitability and talent development.