Director of Dining Services

Compass Group • Ashland, CA

89d • Onsite

About The Position

Working as a Director of Dining Services, you will oversee day-to-day food service operations for a 455-bed Acute Care Hospital with a Long Term Care facility, along with high-volume retail cafe dining services. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.

Requirements

• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget

Nice To Haves

• BS, Hospitality or Culinary degree preferred
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree