We are seeking a passionate and service-driven Dining Services Director to lead our culinary team in providing exceptional dining experiences for our residents. This role is ideal for someone who enjoys both leadership and hands-on culinary involvement, with responsibilities that include menu planning, food preparation, team development, inventory management, scheduling, sanitation oversight, and maintaining quality dining services within budget. The Dining Services Director will play an important role in creating a welcoming dining atmosphere while ensuring meals are prepared safely, efficiently, and according to company and nutritional standards. This position partners closely with community leadership and dining team members to deliver excellent hospitality and meaningful resident experiences every day. If you are an organized, energetic culinary professional who enjoys leading a team, building relationships, and making a positive impact in the lives of seniors, we invite you to grow your career with Brookdale.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed