Director of Dining Service

Classic Residence Management LP•Highlands Ranch, CO

20h•$100,264 - $130,351

About The Position

Direct all aspects of dining services across food and beverage operations, including the community’s care venues. As a member of the community’s management team, the Director has significant responsibility for ensuring a high-quality, welcoming experience for residents and guests.

Requirements

10 years of progressive experience managing quality food and beverage operations in a high-quality restaurant, country club, hotel, or senior living company, including oversight of multiple venues.
Demonstrated knowledge of budgets and reporting, along with training and staff-management skills.
Current state health and sanitation certification.
Possess or be willing to obtain Certified Dietary Manager (CDM) and Certified Food and Beverage Executive (CFBE) credentials, as required.
Current CPR and First Aid certifications, or willingness and ability to obtain them.
Some college education is required.
Ability to supervise, hire, train, and motivate staff.
Strong systems orientation, Microsoft Office skills, and experience with a point-of-sale (POS) system.
Effective communication, financial acumen, social skills, and standards appropriate for formal dining operations.

Nice To Haves

Certified Dietary Manager (CDM) designation is a plus.
Bachelor’s degree in a related field, such as hotel/restaurant management or business, is preferred.

Responsibilities

Direct all aspects of dining services across food and beverage operations, including care venues.
Help ensure a high-quality, welcoming experience for residents and guests.
Supervise, hire, train, and motivate staff.
Oversee budgets, reporting, staff training, and operations across multiple food and beverage venues.