The Director of Dining Experience at Anchor Bay East Providence is responsible for the entire operation of the culinary department. This includes training and supervising all department associates, maintaining inventory of food, supplies, and equipment, managing the budget, preparing and serving food/refreshments, overseeing set-up for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents. Anchor Bay East Providence is professionally managed by Senior Living Residences, which has an exceptional reputation for quality care, innovative programs, and high industry standards. Their success is built on a "Right Values" philosophy, requiring compassion and integrity from associates who see their role as an opportunity to make a difference in seniors' lives. The team enjoys a safe, home-like, and fun work environment, and the company has been recognized as a top workplace.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree