Chef, Dining Director
NuCare Senior Living•Waunakee, WI
•$18 - $21•Onsite
About The Position
Hattie’s Glen Senior Living is seeking a passionate and experienced Dining Services Director to oversee all aspects of dining operations in our assisted living community. This individual will ensure high-quality meal preparation and service, lead the culinary team, and create a welcoming dining environment that reflects our commitment to exceptional resident care and hospitality.
Requirements
- High school diploma or GED required
- Minimum of 2 years of experience in food service management, preferably in senior living or healthcare
- ServSafe Certification or willingness to obtain upon hire
- Strong leadership and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Passion for serving seniors and enhancing quality of life through dining
Nice To Haves
- Culinary degree or equivalent experience preferred
Responsibilities
- Direct and manage all dining staff, including cooks and servers
- Recruit, train, and schedule dining team members
- Conduct regular performance evaluations and provide coaching
- Oversee the preparation and presentation of nutritious, well-balanced meals tailored to resident dietary needs
- Develop and manage weekly menus in accordance with state regulations and resident preferences
- Ensure all meals meet DHS 83 nutritional requirements for assisted living
- Maintain a clean, organized, and sanitary kitchen and dining area in compliance with local health codes and facility policies with DHS 83
- Ensure proper food storage, labeling, and temperature monitoring procedures
- Conduct routine kitchen inspections and maintain food safety logs
- Manage food and supply budgets in collaboration with leadership
- Track inventory and place orders to ensure availability of ingredients and supplies
- Minimize food waste through efficient planning and portion control
- Collaborate with residents and staff to accommodate special dietary needs and preferences
- Assist with hosting occasional themed meals and special events to enrich the resident experience
- Solicit feedback to continuously improve dining services
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
