Director of Dining Experience (Chef Manager) [management]

Senior Living Residences•East Providence, RI

8d•Onsite

About The Position

Anchor Bay East Providence is professionally managed by Senior Living Residences, who enjoys an exceptional reputation among both families and professionals for providing quality care, creating innovative programs that enhance quality of life for residents and for maintaining the highest of industry standards. But it is our associates’ commitment to our “Right Values” philosophy that established and maintains this position of excellence, respect and trustworthiness in the senior housing industry. Working in the assisted living field requires compassion, integrity. Our most successful associates don’t view their role as just a job but as an opportunity to make a real difference in the lives of seniors. Anchor Bay East Providence's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience to our senior residents. Our team appreciates our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today! Anchor Bay East Providence is located at 1440 Wampanoag Trl, East Providence, RI 02915.

Requirements

Food Safety certification, required
Previous experience cooking in a similar environment
Working under pressure in a fast-paced setting
Ability to lead a team effectively
Lifting trays and dishes, occasionally moving dining tables and furniture
An ability to communicate effectively with residents and co-workers
Punctuality & reliability

Nice To Haves

Degree in Culinary Arts or Restaurant Service, preferred

Responsibilities

Responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing set-up for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents.