Director of Concessions - Ford Field
Compass Group•Detroit, MI
•Onsite
About The Position
Oversee the strategy and operations of all concessions programs across the venue. The Director of Concessions will lead high-volume food and beverage service operations while ensuring efficiency, profitability, and exceptional guest experiences.
Requirements
- Bachelor’s degree in Hospitality Management or related field preferred
- 7+ years of food and beverage leadership experience
- Experience managing high-volume concessions operations
- Financial management experience including budgeting and cost control
- Knowledge of food safety and operational compliance
Responsibilities
- Lead concessions operations across all stands and service areas
- Develop operational strategies to improve speed of service and efficiency
- Manage staffing, scheduling, and team development
- Monitor food and beverage costs and operational budgets
- Collaborate with culinary teams on menu planning
- Ensure compliance with safety and sanitation standards
- Analyze sales performance and operational metrics
- Implement operational improvements and innovation
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Director
