Concessions Cook- Ford Amphitheater

Aramark•Colorado Springs, CO

1d•Onsite

About The Position

The Concessions Cook is responsible for preparing food that guests and clients encounter at the Ford Amphitheater. Cooks take pride in ensuring food is prepared as directed and follows Food Safety Guidelines as directed by the Department of Health (DOH) and Aramark’s policies and procedures. This employee will have the ability to work holidays, nights and/or weekends as needed. This role is an Hourly/Part-Time/Seasonal position.

Requirements

18 years of age or older (Required)
Experience as a cook in a related field or environment (Required)
ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
Basic math and counting skills (Required)
Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
Exhibit and practice the highest level of guest satisfaction skills
Willingness to accept change and new procedures
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Ability to work independently with limited supervision

Nice To Haves

TEAM/ServSafe Alcohol Certification (Preferred) – will be trained upon hire (as needed)

Responsibilities

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment – communicates quickly when a need arises to ensure productivity continues
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
Operates equipment such as ovens, stoves, slicers, and mixers
Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Ensures compliance with food temps and documentation throughout event
Cleans and sanitizes work areas, equipment, and utensils – as per guidelines and policies
Ensures clear and concise communication with stand leads, stand workers and cashiers
Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
Ensures security of company assets
Accepts constructive feedback and provides ideas, concerns to and from leadership