Director of Catering

Thompson Hospitality Corporation•Princess Anne, MD

About The Position

Join our team as a Catering Director at Thompson Hospitality Restaurant Group! As the Catering Director for the Restaurant Group, you'll be at the forefront of planning, executing, and overseeing all catering operations. This key role includes strategic planning, client relations, menu development, event coordination, and team management. You'll play a vital part in delivering exceptional catering services for campus events, meetings, and special occasions. If you're passionate about creating memorable culinary experiences and are ready to lead a dynamic team, we welcome you to join our college community. Your role as Catering Director will have a significant impact on our campus.

Requirements

Bachelor’s degree in relevant field.
3 – 5 years catering/event management experience.
Expertise in menu diversity and cost-effective food presentation.
Strong interpersonal and leadership skills.
Proficient in budget management and vendor negotiation.

Nice To Haves

Previous experience in a college or university dining facility is preferred.

Responsibilities

Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies, and promotions to boost catering business growth.
Cultivate strong client relationships via effective communication, understanding needs, and ensuring client satisfaction throughout the catering process.
Customize catering menus for various events while maintaining high-quality food presentation and taste.
Coordinate all aspects of catering events, including logistics, staffing, and ensuring seamless execution.
Manage the catering budget efficiently, monitor financial performance, and make data-driven decisions for enhanced profitability and efficiency.