Director of Catering

Baker's Cay Resort • Key Largo, FL

2d • Onsite

About The Position

Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!

Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!

Are you a dynamic and results-driven catering professional with a passion for creating extraordinary events? Look no further! Join our team as the Director of Catering and lead our exceptional team in delivering unforgettable experiences. Bring your high energy, enthusiasm, and creativity to the table, and be a driving force in shaping memorable events that leave a lasting impression on our guests. If you are ready to take your catering career to new heights and make a mark in the industry, we want you on our team!

Requirements

• Bachelor's degree in Hospitality, Business, or related field; advanced degree is a plus
• Proven experience in catering or event management, preferably in a luxury hotel or resort
• Strong leadership and management skills
• Exceptional communication and negotiation abilities
• Ability to build and maintain client relationships
• Strategic mindset and business acumen
• Attention to detail and strong organizational skills
• Flexibility to work irregular hours and travel as needed

Responsibilities

• Develop and execute a strategic catering plan to achieve revenue goals
• Build and maintain relationships with clients, vendors, and suppliers
• Lead a team of catering professionals, providing guidance and support
• Collaborate with clients to create customized menus and event packages
• Ensure seamless execution of events, from planning to on-site management
• Monitor market trends and identify opportunities for business growth
• Conduct sales and marketing activities to promote catering services
• Maintain a high standard of quality, presentation, and customer satisfaction

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Director