Director of Catering and Conference Services
About The Position
Barnsley Resort is a luxury destination in the foothills of the Blue Ridge Mountains in Georgia. The Director of Catering and Conference Services leads the catering and conference services team and develops and executes strategic plans for the department. The role oversees the planning, coordination, and execution of conferences, meetings, and social events, while delivering exceptional service and guest experiences. The Director builds and maintains relationships with clients, vendors, and partners; works with clients to create customized event packages and menus; and leads and supports a team of professionals. The position also monitors industry trends and identifies business growth opportunities, manages budgets and forecasts, and oversees financial performance. Flexibility to work irregular hours and travel as needed is required. Davidson Hospitality Group describes its work environment as an entrepreneurial hospitality management company with a focus on individualized service, teamwork, and quality guest experiences. Pre-employment drug testing and a background check are required, and the company participates in E-Verify.
Requirements
- Bachelor's degree in Hospitality, Business, or a related field, or equivalent experience.
- Extensive experience in catering and conference services management, preferably in a luxury hotel or resort.
- Strong leadership and team management skills.
- Excellent communication, negotiation, and interpersonal abilities.
- Proven sales and business development acumen.
- Detail-oriented, with exceptional organizational skills.
- Flexibility to work irregular hours and travel as needed.
- Proficiency in event planning software and technology.
Responsibilities
- Develop and execute a strategic plan for catering and conference services.
- Oversee the planning, coordination, and execution of events.
- Build and maintain relationships with clients, vendors, and partners.
- Lead a team of professionals, providing guidance and support.
- Collaborate with clients to create customized event packages and menus.
- Monitor industry trends and identify opportunities for business growth.
- Ensure exceptional customer service and guest satisfaction.
- Manage budgets, forecasting, and financial performance.
Benefits
- Multiple tiers of medical coverage.
- Dental and vision coverage.
- 24/7 Teledoc service.
- Free maintenance medications.
- Pet insurance.
- Hotel discounts.
- Tuition reimbursement.
- Paid time off, including vacation, sick, bereavement, and holidays.
- 401K match.
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What This Job Offers
Job Type
Full-time
Career Level
Director
