Director of Banquets

Davidson Hospitality Group•Adairsville, GA

1d•Onsite

About The Position

Are you a dynamic and passionate leader with a knack for orchestrating unforgettable events? Join our exceptional team as the Director of Banquets at our prestigious hotel or resort and showcase your expertise in creating extraordinary experiences. We are seeking a motivated and enthusiastic candidate to lead our banquets department and elevate our guests' celebrations to new heights. As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high energy and enthusiasm, you'll inspire and mentor a talented team to deliver flawless events that exceed our guests' expectations. Join our renowned establishment and be part of a supportive and collaborative work environment that values innovation and creativity. We offer competitive compensation, growth opportunities, and the chance to make a lasting impact in the hospitality industry. If you're ready to bring your passion for banquets to the next level, apply now and embark on an exciting career journey with us!

Requirements

Extensive experience in banquets and event management, preferably in a leadership role
Strong leadership and team management skills
Exceptional organizational and multitasking abilities
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced and high-pressure environment
In-depth knowledge of banquet operations and industry trends
Strong financial acumen and budgeting skills
Flexibility to work evenings, weekends, and holidays as required

Responsibilities

Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
Ensure that labor costs are aligned with the forecast.
Keep work areas clean and organized.
Know food preparation and service.
Promote employee empowerment.
Report all unsafe conditions immediately.
Select, train, supervise, develop, discipline and counsel employees according to Davidson policies and procedures.
Utilize knowledge of physical capabilities of banquet space.
Complete all necessary paperwork, meeting all due dates.
Know basic bar terminology and wine service.
Order supplies for banquet department.
Oversee and assist in collection of payments for banquet functions.
Perform in the capacity of any position supervised.
Responsible for monthly inventory of all banquet equipment.
Set up banquet rooms for functions (chairs, tables, linens, etc.).
Solve unusual customer requests creatively.
Attend required meetings.
Conduct performance appraisals.
Complete other duties as assigned by supervisor to include cross training.