This position is responsible for coordinating the development and implementation of key Bakery Science and Packaging Engineering activities within Dawn Foods as well as the execution of long-term Regional Innovation. In addition, this role will be expected to coordinate with the Global Innovation team to ensure that North America is participating in the right Global Innovation projects as well as aware of what innovations are being worked in the other regions (Europe and LATAM) and create prioritization for what can be leveraged back to NA. This role is expected to help transform Dawn’s understanding of the science of baking, ingredient science, processing capabilities, as well as the interaction between ingredients and equipment. This should be focused on creating value through this scientific understanding, allowing us to create a competitive advantage in the market. This position is also responsible for the supervision and development of several food scientists and packaging engineers. This is a hybrid position based in either Jackson, Michigan or Louisville, Kentucky, with up to 20% travel required. Relocation assistance may be available for qualified candidates based on business needs and eligibility.
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Job Type
Full-time
Career Level
Director