Director of bakery Hiring
StaffedUp•Philadelphia, PA
•Onsite
About The Position
Join a well-regarded artisan bakery in Philadelphia that is thriving and expanding its reach with over 300 local wholesale accounts. We are searching for a Director of Bakery Operations who will lead high-volume production operations in a fast-paced environment. This role offers competitive salary and benefits while allowing you to leverage your expertise to drive growth and quality in our bakery.
Requirements
- Director-level or senior production leadership experience in a high-volume/wholesale bakery.
- Demonstrated expertise in artisan and naturally-leavened bread production at a commercial scale.
- Hands-on experience with bakery automation and packaging equipment.
- Proven leadership of large teams (30+); bilingual English/Spanish management experience is strongly preferred.
- ServSafe/food-safety certification; HACCP or SQF certification is a plus.
Responsibilities
- Direct daily high-volume wholesale artisan bread production supporting 300+ accounts and a growing client base.
- Oversee and optimize automated production lines, including mixing/forming machinery and packaging equipment.
- Lead, schedule, and develop a 30+ person bilingual production team.
- Own production planning, set output targets, and ensure consistency across recipes and delivery windows.
- Manage ingredient procurement, inventory control, cost management, and waste reduction initiatives.
- Maintain rigorous food safety, sanitation, and regulatory compliance (HACCP/SQF-aware).
Benefits
- Competitive salary
- Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
