The Director of Endoscopy coordinates and integrates services within the Endoscopy department and with other departments. The role develops and implements policies and procedures that guide and support service delivery; recommends staffing and resources; and determines the qualifications and competence of department personnel providing patient care who are not licensed independent practitioners. The director assesses and improves department performance, maintains appropriate quality-control programs, and provides orientation, in-service training, and continuing education for department staff. The position also participates in selecting outside sources for needed services. The role is based in a general medical center environment, with possible exposure to infectious or contagious diseases and hazardous materials. The environment is climate controlled, with occasional exposure to inclement weather. The position requires flexible hours and frequent movement throughout the campus.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed