DIRECTOR, DINING SERVICES - K12 Weld County School

Compass Group•Fort Lupton, CO

7d•$76,000 - $83,000•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary DIRECTOR OF DINING SERVICES - FOOD SERVICE MANAGMENT Weld County School District RE‑8 We’re excited to share we’ve been newly awarded this fantastic school district partnership in Fort Lupton, Colorado—home to 6 schools and approximately 2,400 students. It’s a vibrant, close‑knit community where great food truly powers great days, from first graders to soon‑to‑be grads. We’re looking for a passionate, people‑first Director of Dining Services to lead the charge in creating fun, fresh, and memorable dining experiences students actually look forward to. If you’re an energetic leader with big ideas (and maybe a feel for what kids really want on the menu!), this is your moment. You’ll drive strategy, lead a strong team, and bring creativity to life—turning everyday meals into something special. If you’re ready to build something exciting, make an impact, and serve up a little joy along the way, we’d love to have you on the team.

Requirements

Three plus years of foodservice management experience.
Dining experience.
Strong leadership and communication skills.
Financial and strong intuition for business.
Excellent communication skills.

Nice To Haves

Bachelor's degree or Associates Degree in Management/Hospitality/Culinary or Nutrition encouraged with additional food service management experience.

Responsibilities

Oversees all P&L and budgeting as it pertains to the account.
Maintains excellent relationships with the client.
Works with the team in creating nutritious and top-quality food for the students.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Acts as a liaison between the Chartwells, Client, and the community.
Performs other duties as assigned to support the efficient functioning of a dining service operation.