DIRECTOR, DINING SERVICES - K12 London City School District, OH

Compass Group•London, OH

1d•$65,000 - $70,000•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. We’re seeking a dynamic Director of Dining Services to lead operations at London City School District in London, OH, serving three schools, approximately 1,200 students, and a team of 23 associates. This is an exciting opportunity to make a meaningful impact in a close-knit community where strong leadership and great food go hand in hand. You’ll oversee day-to-day operations, drive financial performance, and foster a positive, high-performing team culture. This role offers a true “best of both worlds” opportunity—making a daily impact on students while enjoying a highly supportive schedule. You’ll help shape positive dining experiences that fuel student success, all while benefiting from a consistent Monday–Friday daytime schedule, lighter summers, and time off during nights, weekends, and holidays. If you’re a people-first leader who thrives on innovation, team development, and delivering exceptional service, this is your chance to lead, inspire, and create something meaningful.

Requirements

Three plus years of foodservice management experience.
Dining experience.
Strong leadership and communication skills.
Financial and strong intuition for business.
Excellent communication skills.

Nice To Haves

Associates Degree in Management/Hospitality/Culinary or Nutrition encouraged with additional food service management experience.

Responsibilities

Oversees all P&L and budgeting as it pertains to the account.
Maintains excellent relationships with the client.
Works with the team in creating nutritious and top-quality food for the students.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Acts as a liaison between the Chartwells, Client, and the community.
Performs other duties as assigned to support the efficient functioning of a dining service operation.