Dinner Cook, Full-Time | Hilton Garden Inn, Marlborough
About The Position
The Hilton Garden Inn in Marlborough, MA is looking for a Dinner Cook to join the team! This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations. Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels. Responsible for adhering to cost controls to reduce expenses and waste with food items. Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. Responsible for proper use of all equipment and supplies. Expedites food items as necessary to ensure timely service. Greets all internal or external customers in a courteous and friendly manner. Responds to guest needs and provides the highest level of quality service. Assists other associates as needed to meet guest’s needs. Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift. Assists dishwashers or bussers as needed. Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Assists with inventory and completing inventory par sheets per requirements. Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations. Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Follow all CSM/brand procedures for guest/associate incidents.
Requirements
- 1+ years of previous cook experience.
- Weekend availability.
- Demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
- Ability to speak, understand, and write English in order to meet guest’s needs.
Responsibilities
- Preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.
- Anticipating, planning for, and completing all prep work for the entire day based on hotel occupancy levels.
- Adhering to cost controls to reduce expenses and waste with food items.
- Ensuring proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
- Proper use of all equipment and supplies.
- Expediting food items as necessary to ensure timely service.
- Greeting all internal or external customers in a courteous and friendly manner.
- Responding to guest needs and providing the highest level of quality service.
- Assisting other associates as needed to meet guest’s needs.
- Cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
- Assisting dishwashers or bussers as needed.
- Completing all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
- Assisting with inventory and completing inventory par sheets per requirements.
- Maintaining a clean and safe work area, and handling all beverage/food in compliance with CSM, brand, local, state and federal regulations.
- Assisting in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
- Following all CSM/brand procedures for guest/associate incidents.
Benefits
- medical
- dental
- vision insurance plans
- company-paid life insurance
- short-term disability coverage
- company-paid long term disability coverage for eligible employees
- 401(k) plan with company match
- voluntary benefits
- time-off
- generous hotel discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
