Dining Utility Worker
About The Position
The Dining Utility Worker maintains a clean, sanitary, and safe environment in a food service operation serving students, staff, and guests of the university; operates and sets up dishwashing equipment: cleans dish return systems and area; disposes of all trash and food waste; stocks and/or supplies dispenser equipment and food items; cleans and sets up beverage, soft serve and other service equipment; cleans kitchen equipment; ensures the refrigerators are clean and in accordance with prescribed standards; cleans and maintains kitchen and serving equipment; washes windows and light fixtures; maintains floor cleanliness by sweeping and mopping. Work hours will be 2:30 pm –11 pm, with rotating weekends.
Requirements
- 8th grade education or equivalent combination of education and experience.
- Ability to count and read warning signs /labels.
- Ability to lift and carry 50lbs.
- Successful completion of a background check.
- Upon completion of the probationary period, must successfully pass specialized, title specific training administered by department.
Nice To Haves
- High school diploma or equivalent.
- Kitchen custodial work experience.
- Serve-Safe or equivalent sanitation training /certification.
Responsibilities
- Maintains a clean, sanitary, and safe environment in a food service operation.
- Operates and sets up dishwashing equipment.
- Cleans dish return systems and area.
- Disposes of all trash and food waste.
- Stocks and/or supplies dispenser equipment and food items.
- Cleans and sets up beverage, soft serve and other service equipment.
- Cleans kitchen equipment.
- Ensures refrigerators are clean and in accordance with prescribed standards.
- Cleans and maintains kitchen and serving equipment.
- Washes windows and light fixtures.
- Maintains floor cleanliness by sweeping and mopping.
Benefits
- The hiring range for this position is $15.60 to $19.50 per hour.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
