RIT Dining Team Member

TES Staffing • Rochester, NY

1d • Onsite

About The Position

TES Staffing is partnering directly with Rochester Institute of Technology (RIT) to hire multiple full-time Dining Team Members across RIT's campus. These are 40-hour-per-week positions with consistent, set schedules, and many are intended to become permanent RIT positions after approximately three months. Working through TES is an opportunity to get your foot in the door at RIT, demonstrate what you can do, and move through the permanent-hire process quickly. RIT offers an impressive benefits package to eligible permanent employees, including comprehensive medical, dental and vision benefits, generous PTO and paid holidays, a retirement plan with employer contributions, weekly meal benefits, access to campus facilities and amenities, career-development and advancement opportunities, and tuition benefits for employees and eligible family members. This entry-level job in Dining can potentially become much more than a paycheck; it can be an entry point into a university where you can build a career and pursue your education at the same time.

Requirements

• Reliability is essential
• Show up for every scheduled shift and arrive on time
• Want a consistent 40-hour workweek
• Can follow directions and learn quickly
• Work well as part of a team
• Treat coworkers, students and customers with respect
• Can maintain professionalism in a busy environment
• Willing to jump in and help where needed
• Take pride in doing their job well
• Respect for others is an absolute expectation
• Slip-resistant shoes are required
• Having your own vehicle or reliable daily transportation is strongly preferred

Nice To Haves

• Even if you don't have years of food-service experience
• Experience is helpful

Responsibilities

• Serving food to students, faculty and staff
• Preparing basic hot and cold foods
• Working on a serving line
• Dishwashing and maintaining kitchen areas
• Setting up and breaking down food stations
• Restocking supplies
• Cleaning and sanitizing work areas
• Following food-safety and sanitation procedures
• Providing friendly customer service
• Assisting cooks and other Dining team members as needed

Benefits

• Up to $10/day toward your meals
• Comprehensive medical, dental and vision benefits
• Generous PTO and paid holidays
• Retirement plan with employer contributions
• Weekly meal benefits
• Access to campus facilities and amenities
• Career-development and advancement opportunities
• Tuition benefits for employees and eligible family members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed