Foodservice Team Member Government Dining Services

Metz Culinary Management•Fort Meade, MD

6d•Onsite

About The Position

We are looking for a reliable and hard-working Dishwasher to join our back-of-house team. You will keep the kitchen running smoothly by ensuring all dishware, cookware, and kitchen equipment are clean, sanitized, and ready for service. Metz Culinary Management is growing and we are seeking Dining Services Team Members who share our passion for AMAZING food and UNFORGETTABLE Service. We are seeking candidates for full and part-time roles in a fast-paced Government Dining setting. In this position you will enjoy a vibrant, creative and hospitality driven environment with tons of room for growth. You will enjoy a work/life balance with a Monday through Friday daylight schedule and 11 paid federal holidays each year. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, cashier, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Requirements

Must possess a Real ID or current U.S. Passport
Must be eligible for Security Clearance
Must be U.S. Citizen
Must have reliable transportation (no public transportation available)
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

Nice To Haves

Hospitality experience is desired
Hospitality experience is desired and a SMILE is required!

Responsibilities

Wash dishes, glassware, flatware, pots, and pans using commercial dishwashers or manual three-compartment sinks.
Maintain a clean, safe, and organized dishwashing area and kitchen station.
Sort, stack, and store clean items in designated areas across the kitchen.
Empty trash cans, compost, and recycling bins throughout shifts.
Assist prep cooks and chefs with basic setup or light cleaning tasks as needed.
Follow all health, safety, and sanitation protocols.
Plating, set up and tear down of café, restaurant, retail areas, cashier, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.