Dining Shift Lead

Rochester Institute of Technology•Union, NY

13d•Onsite

About The Position

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.

Requirements

High School diploma or GED
3 years of related experience
Knowledge of food service production and service techniques and standards
Knowledge of food sanitation and safety standards and protocols
Skill in time management, organization, and multi-tasking in high volume environments
Skill in verbal, written, and interpersonal communication
Ability to obtain food safety/sanitation certifications required of the position
Candidates must be eligible to work in the United States.

Nice To Haves

Equivalent combination of experience and education may be considered

Responsibilities

Washes and prepares various foods for cooking or serving
Follows all established quality control, portioning, and customer service standards
Provides excellent service in a friendly, sincere, and courteous manner
Cleans dishware, glassware, flatware, pots, or pans using dishwashers or by hand
Ensures proper sorting and storage of dishware, flatware, trays, utensils, or cooking equipment
Receives and stores supplies
Maintains sanitation, health, and safety standards
Other duties as assigned