Per Diem AM Dining Services Worker Team Lead
About The Position
St. Camillus is hiring a per diem Dining Services Worker Team Lead to help provide nutritionally adequate meals to residents and patients. The role plates meals for service on resident units and helps maintain a safe, clean, and sanitary kitchen. It is an on-site position with no remote work available. The listed hours are 12:00 PM–8:00 PM, and the candidate must have flexible availability. The team lead follows professional, ethical, safety, confidentiality, and service standards; works respectfully with residents and colleagues; supports daily kitchen operations; and assists with orienting newly assigned staff. The role is responsible for closing the kitchen and completing the associated workflow, following departmental and organizational policies, and participating in required in-service education.
Requirements
- High school diploma or equivalent.
- Ability to read English and basic math skills.
- Ability to work with people.
- Flexible availability.
- Knowledge of a Nursing Home Dining Services Department.
Responsibilities
- Plate meals for serving on resident units and help provide nutritionally adequate meals to residents and patients.
- Maintain a safe, clean, and sanitary kitchen and work areas.
- Demonstrate professional and ethical standards and promptly inform facility management of suspected ethical violations.
- Treat others with respect and dignity, provide excellent service, and respect residents’ rights.
- Maintain confidentiality, including protected health information.
- Work as part of a team and communicate appropriately with staff, residents, families, and visitors.
- Follow supervisory and managerial instructions, complete assigned work diligently, and accept constructive feedback.
- Remain flexible to meet the needs of residents, families, and the facility, and assist other employees as needed.
- Organize and prioritize daily work.
- Follow safety regulations, including fire, disaster, infection-control, and hazardous-materials procedures, and promptly report unsafe or unsanitary conditions or equipment to a supervisor.
- Arrive consistently at the scheduled time, use benefit time appropriately, and follow timekeeping procedures.
- Follow the dress code and consistently display an identification badge.
- Assist in orienting newly assigned personnel to the unit or department.
- Attend and participate in mandated in-service education programs and communicate learning needs to a supervisor.
- Close the kitchen and perform the necessary workflow.
- Follow the St. Camillus employee handbook and applicable policies, procedures, and work rules.
Benefits
- No mandated shifts
- Daily pay
- Retirement plan
- On the Centro bus line
- Free parking
- May qualify for student loan forgiveness through the Public Service Loan Forgiveness (PSLF) program
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What This Job Offers
Education Level
High school or GED
