Dining Services Supervisor

Meriwether Godsey, Inc. • Newtown Township, PA

2d • Onsite

About The Position

Meriwether Godsey is looking for a Full-time Dining Services Supervisor responsible for overseeing front-of-house and catering operations at a boarding and day school for students in grades 9-12 in Newtown, PA. Must be able to work: 6a-2:30pm, Monday- Friday, with some weekends & evenings based on catering needs. Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and advance your career with a value-based company. Help Meriwether Godsey set the standard for hospitality in the Pennsylvania market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Requirements

• Must be able to pass an FBI background check
• Associate's Degree or 2-3 years of related leadership experience
• ServSafe® Certification or ability to obtain within 6 months of employment
• Working knowledge of dining room operations; demonstrated experience in promoting and driving catering programs
• High levels of professionalism and strong leadership skills
• Strong communication, organizational, and problem-solving skills
• Emerging leadership skills and strong customer service orientation
• Ability to work in a collaborative team environment while fostering strong client and customer relationships

Nice To Haves

• Experience using online Food Management Systems preferred
• Growing knowledge of sustainable practices

Responsibilities

• Supervise staff and Dining Room and Catering operations to ensure high-quality service standards and presentations are met
• Monitor and supervise setup and maintenance of the cafeteria area and food stations to ensure quality standards
• Assist leadership in supervising and assessing staff needs; supporting purchasing and inventory activities
• Maintain a safe and healthy environment for clients, customers, and employees
• Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships
• Potential assistance with catering events as requested

Benefits

• Competitive Pay
• Uniforms
• Meals
• Training and Mentorship
• Health
• Vision
• Dental

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree