Dining Services Supervisor

Pyramid Healthcare • Duncansville, PA

1d • Onsite

About The Position

Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities. Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being.

Join Our Team as a Kitchen Supervisor in Duncansville, PA
We are seeking an experienced Kitchen Supervisor to lead dietary operations at our inpatient treatment facility in Duncansville, PA. This role is ideal for a hands-on culinary professional with strong leadership skills who is passionate about delivering high-quality meals in a healthcare setting.
As a Kitchen Supervisor, you will oversee daily kitchen operations, supervise dietary staff, and ensure compliance with health, safety, and sanitation standards while supporting patient care through nutrition.

Requirements

• Prior experience in food service or kitchen supervision (healthcare or institutional setting preferred)
• Strong knowledge of food safety, sanitation, and kitchen operations
• ServSafe certification (or ability to obtain within 1 year of hire)
• Experience with inventory management, budgeting, and scheduling
• Excellent leadership, communication, and organizational skills
• Ability to manage multiple priorities in a fast-paced environment

Nice To Haves

• Knowledge of nutritional standards and special diets
• Experience in behavioral health, inpatient, or healthcare environments
• Strong attention to detail and commitment to quality and compliance

Responsibilities

• Supervise and support dietary/kitchen staff, including scheduling, training, and performance management
• Maintain a clean, safe, and sanitary kitchen environment in compliance with all health codes
• Manage food inventory, ordering, and cost control in collaboration with corporate food service leadership
• Ensure proper food storage organization and temperature monitoring for all kitchen equipment
• Oversee meal preparation and portion control to meet quality and nutrition standards
• Coordinate and communicate special dietary needs for patients/clients
• Develop menus and ensure meals meet nutritional guidelines and regulatory standards
• Maintain inventory levels and conduct regular audits of supplies and equipment
• Support hiring and onboarding of new kitchen team members
• Ensure compliance with state, federal, and accreditation standards

Benefits

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts
• Life Insurance
• Paid Time Off
• 401(k) with Company Match
• Tuition Reimbursement
• Employee Recognition Programs
• Referral Bonus opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed