Dining Services Supervisor

Tandem Living • Lancaster, PA

9d • Onsite

About The Position

The Dining Services Supervisor is to manage and oversee various areas of the dining department while ensuring a high degree of quality and acting as a representative of the department at all times. This position ensures that the policies and procedures implemented within the department are being followed and modeled and promotes teamwork while providing leadership to all areas within the department. This position will be performed in accordance with TANDEM LIVING Core Values, Mission Statement, and regulations.

Requirements

• High school diploma or equivalent required.
• Minimum of four years of Cook/Supervisor experience in a healthcare setting.
• Strong communication, writing, and computer skills required.

Nice To Haves

• Associate’s degree in Culinary Arts from an accredited program preferred.
• ServSafe certification strongly preferred.
• Certified Dietary Manager (CDM) credential preferred.

Responsibilities

• Ensures that all food cooking and preparation temperatures are accurately maintained.
• Assists in the development of resident and café menus.
• Prepares staff schedules and attends interviews.
• Replaces employees where there is an opening in the schedule and/or for approved leaves.
• Implements special catering requests including menu preparation and function set-up.
• Correctly maintains temperature logs for food, refrigeration, and freezers.
• Maintains and instructs others to maintain a high degree of sanitation within the dining room and kitchen areas.

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan with company match
• Tuition Reimbursement, Scholarship, and Advancement Programs
• Paid Time Off
• Company-paid Life Insurance
• Access to our Wellness Center and Pool at no charge
• $500 Unlimited Employee Referral Bonus!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED