Healthcare Services Group (HCSG) offers a structured, paid 16-week development program for a Dining Services Manager in Training. The program combines hands-on and computer-based training to prepare the employee to manage and oversee dining services in a healthcare setting and eventually manage an account. The role supports dining operations while developing skills in meal preparation and service, quality control, food safety, staff development, scheduling, and inventory management. Employees are expected to provide positive customer service to residents, staff, and guests.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED