Dining Services - Manager in Training

Healthcare Services Group, Inc.•Vicksburg, MS

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn to manage an account and oversee dining services in a healthcare setting. The role includes a structured, paid 16-week development program combining hands-on and computer-based training. The position supports dining operations, including meal preparation, service, quality control, compliance, staffing, and inventory, while providing customer service to residents, staff, and guests. HCSG describes its commitment as positively impacting the communities it serves and enhancing customer and resident experiences. Applicants must reside within the service area and comply with COVID-19 vaccination policies. The role requires the ability to lift up to 50 pounds and perform tasks for extended periods. HCSG is an equal opportunity employer committed to diversity and inclusion, and provides equal employment opportunities in accordance with applicable laws.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in dining services or hospitality preferred.
  • Strong organizational and communication skills.
  • Obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP certifications during the development program where required by state regulations.
  • Valid driver's license.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Comply with COVID-19 vaccination policies.
  • Ability to lift up to 50 pounds and perform tasks for extended periods.
  • Residency within the service area required.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in dining services or hospitality.

Responsibilities

  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure compliance with health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform all other duties as assigned.

Benefits

  • Comprehensive benefits package including medical, dental, and vision.
  • Free telemedicine services on Day 1.
  • Free prescription discount program.
  • Access to PNC EarnedIt to get paid when needed.
  • Financial wellness support from PNC Workplace Banking.
  • Employee assistance programs.
  • Training and development opportunities.
  • Employee recognition programs.
  • Employee stock purchase plan.
  • Nationwide transfer opportunities and career development.
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