Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn to manage an account and oversee dining services in a healthcare setting. The role includes a structured, paid 16-week development program combining hands-on and computer-based training. The position supports dining operations, including meal preparation, service, quality control, compliance, staffing, and inventory, while providing customer service to residents, staff, and guests. HCSG describes its commitment as positively impacting the communities it serves and enhancing customer and resident experiences. Applicants must reside within the service area and comply with COVID-19 vaccination policies. The role requires the ability to lift up to 50 pounds and perform tasks for extended periods. HCSG is an equal opportunity employer committed to diversity and inclusion, and provides equal employment opportunities in accordance with applicable laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED