Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to prepare the successful candidate to manage and oversee dining services in a healthcare setting. The role includes a structured, paid 16-week development program combining hands-on and computer-based training. The trainee assists with dining operations, learns to ensure regulatory compliance, and develops skills in staff management, inventory, and customer service. The position offers $26.00–$28.00 per hour. Applicants must reside within the service area and comply with COVID-19 vaccination policies. Offered pay rates depend on applicant qualifications, experience, education, and the needs and requirements of the facility served.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED