Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn to manage a dining services account in a healthcare setting. The role includes a structured, paid 16-week development program with hands-on and computer-based training. Trainees learn to manage and oversee dining services while supporting meal preparation and service, quality control, compliance, team development, and customer service. Candidates must reside within the service area. The position requires compliance with COVID-19 vaccination policies and the ability to lift up to 50 pounds and perform tasks for extended periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED