Dining Services - Manager in Training
About The Position
Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn how to manage and oversee dining services in a healthcare setting. The position includes a structured, paid 16-week development program with hands-on and computer-based training. The program prepares the employee to manage a dining services account and support positive customer and resident experiences. The role assists with dining operations, including meal preparation, service, quality control, staff development, scheduling, and inventory. The employee is expected to follow health, safety, and sanitation standards and provide positive customer service to residents, staff, and guests. Residency within the service area is required. The role requires the ability to lift up to 50 pounds and perform tasks for extended periods. HCSG describes itself as an equal opportunity employer committed to diversity and inclusion. Benefits listed for employees include a comprehensive medical, dental, and vision package, free telemedicine and prescription discount services, financial wellness support, employee assistance programs, training and development, employee recognition, an employee stock purchase plan, and nationwide transfer and career development opportunities. Some benefits are not available in Arkansas.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in dining services or hospitality preferred.
- Strong organizational and communication skills.
- Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP certifications during the development program where required by state regulations.
- Valid driver's license.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies.
- Ability to lift up to 50 pounds and perform tasks for extended periods.
- Residency within the service area required.
Nice To Haves
- High school diploma or equivalent.
- Previous experience in dining services or hospitality.
Responsibilities
- Assist in managing dining services operations, including meal preparation, service, and quality control.
- Learn to ensure compliance with health, safety, and sanitation standards.
- Participate in staff training, development, and scheduling.
- Assist with inventory management and ordering of supplies.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- Perform all other duties as assigned.
Benefits
- Comprehensive benefits package including medical, dental, and vision.
- Free telemedicine services on Day 1.
- Free prescription discount program.
- PNC EarnedIt, allowing employees to get paid when needed.
- Financial wellness support from PNC Workplace Banking.
- Employee assistance programs.
- Training and development opportunities.
- Employee recognition programs.
- Employee stock purchase plan.
- Nationwide transfer opportunities and career development.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
