Healthcare Services Group (HCSG) offers a structured, paid 16-week program for a Dining Services Manager in Training. The program combines hands-on and computer-based training to prepare the employee to manage and oversee dining services in a healthcare setting. The role assists with dining operations, including meal preparation, service, and quality control, while developing skills in compliance, staff management, and supply oversight. The employee interacts with residents, staff, and guests and provides customer service. Residency within the service area is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED