Dining Services - Manager in Training

Healthcare Services Group•Brooksville, FL

18d

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training for a structured, paid 16-week program. The program combines hands-on and computer-based training to prepare participants to manage and oversee dining services in a healthcare setting. The role supports dining operations and service quality while providing opportunities to develop dining-services management skills.

Requirements

High school diploma or equivalent preferred.
Previous experience in dining services or hospitality preferred.
Strong organizational and communication skills.
Obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM, CFPP certifications during the development program where required by state regulations.
Valid driver's license.
Strong written and verbal communication skills.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift up to 50 pounds and perform tasks for extended periods.
Residency within the service area is required.

Responsibilities

Assist in managing dining services operations, including meal preparation, service, and quality control.
Learn to ensure compliance with health, safety, and sanitation standards.
Participate in staff training, development, and scheduling.
Assist with inventory management and ordering supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.