Dining Services Director, Assisted Living

Benchmark Senior Living•Boston, MA

5d•$80,000 - $80,000•Onsite

About The Position

The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility. This is an ideal opportunity for an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance. While the Food Service Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands-on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff.

Requirements

Must be able to follow written and oral instructions.
Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
Must be able to serve food and beverages for residents in a prompt and efficient manner.
Be able to lift up to 50lbs.
This is primarily a standing position, required to stand in one place for extended periods.

Nice To Haves

Hands-on and on the line, helping cooks prepare and serve food at least 2 shifts per week
Become integrated in the Benchmark community, interacting with residents and resident families
Acting as a liaison between residents and staff when necessary

Responsibilities

Managing a team of food service professionals as you prepare quality meals for our residents
Completing daily administrative reports
Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s
Reporting all accidents and incidents to Executive Director
Assuring that planned menus are followed in accordance with established dietary guidelines records
Assuring cleanliness of all work areas
Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
Addressing resident concerns or any problems with service immediately
Managing department budget and maintain adequate financial records and cost reports
Conducting monthly food advisory board meetings with residents and keeping minutes
Working minimum one weekend day every work week