Dining Services Associate- Clinical (Full-Time)

CARROLL LUTHERAN VILLAGE INC • Ellicott City, MD

3d • $17 - $20 • Onsite

About The Position

The Dining Services Associate supports the preparation, service, and delivery of meals in accordance with dietary guidelines, sanitation standards, and facility policies. The role involves direct interaction with residents and staff and contributes to a positive dining experience. The position is five days per week and includes an every-other-weekend rotation. Scheduled hours are either 6:30 a.m.–2:30 p.m. or 10:30 a.m.–6:30 p.m., depending on departmental needs.

Requirements

• High school diploma or equivalent, or current enrollment in high school.
• Demonstrated discretion, professionalism, and sound judgment in handling sensitive and confidential matters.
• Excellent interpersonal, written, and verbal communication skills, including the ability to interact effectively and tactfully with residents, staff, families, external vendors and authorities, and the public.
• Strong attention to detail in writing, proofreading, managing priorities, and meeting deadlines in a fast-paced environment.
• Ability to work independently and collaboratively within a team, with a cooperative, respectful, and compassionate approach to colleagues and resident care.
• Skill in using standard office equipment and technology.
• Ability to maintain professionalism, composure, and a positive attitude in challenging situations.
• Physical ability to move throughout the workday and lift items up to 35 pounds using safe handling practices.
• May be necessary to assist with resident evacuation during emergencies.
• Compliance with organizational health and safety requirements, including vaccination policies or valid exemptions.

Nice To Haves

• At least one year of experience in a hospital, restaurant, or continuing care retirement community (CCRC) is preferred.

Responsibilities

• Provide excellent customer service and support a positive dining experience.
• Follow food safety, sanitation, infection control, and dietary guidelines.
• Prepare meals according to recipes, production sheets, and therapeutic diet requirements.
• Operate kitchen equipment and assist with food preparation, cooking, and serving.
• Deliver meals, assist with menu selections, and ensure dietary compliance.
• Maintain clean, safe, and organized workstations, equipment, and service areas.
• Ensure food quality, proper portions, presentation standards, and inventory rotation.
• Communicate resident and dietary updates accurately and professionally.
• Protect resident confidentiality and report concerns to appropriate staff.
• Participate in meal service and training sessions, and perform other duties as assigned.

Benefits

• Health, dental, and vision insurance.
• Paid short- and long-term disability and life insurance.
• Generous contributions to a 403(b) retirement plan.
• Paid time off.
• Paid professional development.
• Scholarship opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED