Dining Services Associate (PER DIEM)

Masonicare Corp•Wallingford, CT

21h

About The Position

The Dining Services Associate performs resident food service functions, which may include patient meal service, food preparation and assembly, and maintaining sanitation standards for the department and assigned position. The role supports service needs on assigned units and follows established meal-service, cleaning, and sanitation processes. Coverage is per diem for days, evenings, and weekends. Applicants must be at least 18 years old.

Requirements

High school diploma or GED.
On-the-job training.
Ability to read, write, and comprehend basic instructions in English.
Ability to work in a team setting, meet deadlines, and follow processes.
Minimum age of 18.

Responsibilities

Assess unit service needs for food, paper products, dishware, sanitation, and overall cleanliness.
Pick up non-food supplies, diet lists, menus, and meal tickets, and restock cabinets.
Pick up food supplies and set up service areas; take and record temperatures.
Serve resident meals according to meal orders taken by the CNA.
Clean service areas, including utensils, trash, and service carts, after each meal.
Return soiled items and unused food to the dish room after each meal.
Clean and sanitize all service items using the dish machine process after each meal.
Return serving utensils, pans, and pots to the appropriate unit after each meal.
Inventory items needed for the next shift and place the list in the unit mailbox in the kitchen.
Complete the unit sanitation checklist and give it to the supervisor before leaving for the day.
Perform other duties as assigned.