Dining Services Assistant Manager

Healthcare Services Group•Tampa, FL

About The Position

The Dining Services Assistant Manager supports the dining department at a long-term care facility and assists the Dining Services Manager in overseeing dining operations. The role helps ensure high standards of food quality, safety, and customer service, while contributing to positive experiences for residents and the wider community.

Requirements

High school diploma or equivalent.
Strong leadership and interpersonal skills, including the ability to motivate and develop a team.
Knowledge of food safety regulations and dining-services best practices.
Basic computer skills for record-keeping and report generation.
Compliance with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, bend, and walk for extended periods.
Residency within the service area.

Nice To Haves

Previous experience in food service management or a similar role is desired.

Responsibilities

Assist the Dining Services Manager with daily dining operations, including staff supervision and training.
Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
Help maintain accurate food inventory, cost, and employee schedule records.
Lead staff training on food preparation, service techniques, and safety protocols.
Communicate with residents, families, and staff to enhance the dining experience.
Inspect food service areas regularly to ensure cleanliness and organization.
Interact courteously and cooperatively with team members, residents, and guests, representing HCSG positively.
Perform other duties as assigned.